Monday – Friday.
Café: 08:00 – 15:15
Breakfast: 08:15 – 10:00
Lunch: 11:15 – 13:30
Address: Scheelevägen 24-26, Lund
Contact: 0708-25 41 59 | ola@smartakok.se
Lunch menu Week 39
Monday
Local | Chicken, apple, thyme, root vegetables & chanterelles in broth. Whipped crème fraiche with horseradish | 95:- |
Green | Breaded celeriac with cabbage, apple slaw, walnuts, green lentils, parsley | 95:- |
Tuesday
Local | Salisbury steak of beef with beetroot, cornichons & dijon mayo,. Served with potato wedges | 95:- |
Green | Okonomiyaki with mushroom, black cabbage, ginger & roasted sesame | 95:- |
Wednesday
Local | Fried pork with onion sauce. Stir-fried lingonberries and boiled potatoes | 95:- |
Green | Beetroot pattie with tarragon mayonnaise, green beans, red onion and potatoe wedges | 95:- |
Thursday
World Wide | Southern French fish stew with saithe & blue mussel, white wine & saffron. Croutons & aioli | 95:- |
Green | Okonomiyaki with mushroom, black cabbage, ginger & roasted sesame | 95:- |
Friday
Local | Meatloaf with cream sauce, currant jelly & boiled potatoes | 95:- |
Green | Today's green | 95:- |