Monday – Friday.
Open: 08.00 – 15.00
Breakfast: 08.30 – 10.00
Lunch: 11.30 – 13.30
Address: Grophusgatan 5, 215 86 Malmö
Contact: 040-37 60 62 | [email protected]
Lunch menu week 13
Monday
| Local | Creamy deer casserole with mushrooms and root vegetables | 75:- |
| World Wide | Broccoli burgers with salsa, cucumber salad and rice | 75:- |
| Chef Corner | Cheek pie soup with basil | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Tuesday
| Local | Fishcakes with fish roe crème and boiled potato | 75:- |
| World Wide | Nasi goreng ayam with chicken and mango chutney | 75:- |
| Chefs corner | Jacked potato with filling of the day | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Wednesday
| Local | Veal burgers severed with green peas and mushed potato | 75:- |
| World Wide | Vegetarian moussaka with tomato salad and feta cheese creme | 75:- |
| Chefs corner | Cheek pie soup with basil | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Thursday
| Local | Shellfish soup served with apple and shrimps Fish and shell fish soup with flavors from Bohuslän Fish and shell fish soup with flavors from Bohuslän |
75:- |
| World Wide | Slow cocked prime rib served with sauce choron and roasted vegetables | 75:- |
| Chefs corner | Panko fried eggplant with halloumi | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Friday
| Local | Something tasty from the kitchen | 75:- |
| World Wide | Leg of chicken “Creole style” served with spicy ratatouille and idahoe poatoes | 75:- |
| Chefs corner | Cheek pie soup with basil | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |