Monday – Friday.

Open: 08.00 – 15.00
Breakfast: 08.30 – 10.00
Lunch: 11.30 – 13.30

Address: Grophusgatan 5, 215 86 Malmö
Contact: 040-37 60 62 | [email protected]
Svenska

Lunch menu Week 21

Monday

Local Sausage stroganoff with rice, sour crème and pickled cucumber 75:-
World Wide Basil risotto, oven baked vegetables, olives and flaked parmesan cheese 75:-
Green Vestas chicken salad, boiled egg, crisp bacon and a cottage cheese flavored with herbs 75:-
Sallad/Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 75:-

Tuesday

Local Fried herring filled with Swedish caviar and dill. Served with potato pure´ and lingon berries 75:-
World Wide Spaghetti Bolognese with fresh parmesan and a salad made with tomatoes and red onion 75:-
Chefs corner Roasted corn soup and chorizo crisps 75:-
Sallad/Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 75:-

Wednesday

Local Meatloaf, sugar glazed cabbage, gravy and a potato/spinach stomp 75:-
World Wide Green cabbahe pie with fetacheese and sundried tomatoes. A crisp salad will be served on the side 75:-
Chefs corner Vestas chicken salad, boiled egg, crisp bacon and a cottage cheese flavored with herbs 75:-
Sallad/Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 75:-

Thursday

Local Smoked loin of pork with coliflower and broccoli gratin 75:-
World Wide Fish casserole with flavors from the south of france, saffron, fennel and tomatoes. Served with aioli and garlic bread 75:-
Chefs corner Roasted corn soup and chorizo crisps 75:-
Sallad/Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 75:-

Friday

World Wide Angus burger with bread, Idaho potatoes and other classic accessories 75:-
Chefs corner Vestas chicken salad, boiled egg, crisp bacon and a cottage cheese flavored with herbs 75:-
Sallad/Tapas Fresh vegetables and greens of the season and kitchens choice of tapas 75:-

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