Monday – Friday.
Open: 08.00 – 15.00
Breakfast: 08.30 – 10.00
Lunch: 11.30 – 13.30
Address: Grophusgatan 5, 215 86 Malmö
Contact: 040-37 60 62 | [email protected]
Lunch menu week 46
Monday
| Local | Vegetarian “kroppkakor” with mushrooms, lingonberries and clarified butter | 75:- |
| World Wide | Bouef Bourguignonne made with Angus beef, red wine and small onions. Served with boiled potatoes | 75:- |
| Chef Corner | Cream of root vegetable soup with an apple and prawn salad | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Tuesday
| Local | Brisket of beef served with mushed turnip | 75:- |
| World Wide | Grilled fillet of saith served with a ragout of fennel, tomatoes and celery and potatoes with capers | 75:- |
| Chefs corner | Artichoke and goats cheese salad with grilled vegetables and a cauliflower creme | 75:- |
Wednesday
| Local | Honey and lemon baked cabbage, potatoes with dill and a goats cheese creme | 75:- |
| World Wide | Polpetino.. Italian meatballs in tomato sauce served with fresh tagliatelle and broccoli | 75:- |
| Chefs corner | Cream of root vegetable soup with an apple and prawn salad | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Thursday
| Local | Yellow pea soup.. a Swedish classic dish served with pancakes, homemade jam and whipped cream | 75:- |
| World Wide | Woked beef with noodles and nice sauces | 75:- |
| Chefs corner | Artichoke and goats cheese salad with grilled vegetables and a cauliflower creme | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Friday
| Local | Chicken served with cauliflower pure, crispy bacon and a garlic gravy. | 75:- |
| World Wide | Something tasty from the kitchen | 75:- |
| Chefs corner | Cream of root vegetable soup with an apple and prawn salad | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |