Monday – Friday.
Open: 08.00 – 15.00
Breakfast: 08.30 – 10.00
Lunch: 11.30 – 13.30
Address: Grophusgatan 5, 215 86 Malmö
Contact: 040-37 60 62 | [email protected]
Lunch menu week 4
Monday
| Local | Chicken casserole in creamy sweet`n`sour dill sauce | 75:- |
| World Wide | Zucchini fried with lime served with quinoa and a melon, chili and cucumber salsa | 75:- |
| Chef Corner | Argentinian sweet potato and bell pepper soup | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Tuesday
| Local | Spicy sausages with Idaho potatoes and Västervik mustard | 75:- |
| World Wide | Moqueca de Camarao.. Brasilian fish and shellfish casserole with tomatoes, and coco nut | 75:- |
| Chefs corner | Salad with tuna fish, beans, egg and avocado | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Wednesday
| Local | Savoy cabbage stuffed with root vegetables. Served with a red lentil salad and a cold lemon/thyme creme | 75:- |
| World Wide | Mince burger “Asian style”, sweet chili aioli and noodle wok | 75:- |
| Chefs corner | Argentinian sweet potato and bell pepper soup | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Thursday
| Local | Redfish fried with herbs. Served with browned garlic butter, spinach and boiled potatoes | 75:- |
| World Wide | Tagliatelle Carbonara with organic egg yolk, grated parmesan cheese and a sun dried tomato salad | 75:- |
| Chefs corner | Salad with tuna fish, beans, egg and avocado | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |
Friday
| Local | Something tasty from the kitchen | 75:- |
| World Wide | Moussaka with feta cheese cream and a tomato and olive salad | 75:- |
| Chefs corner | Argentinian sweet potato and bell pepper soup | 75:- |
| Sallad/Tapas | Fresh vegetables and greens of the season and kitchens choice of tapas | 75:- |