Måndag
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World Wide 110:-
Hasch with salsiccia with sage, grana Padano and fried egg
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Green 110:-
Arancini with mozzarella and basil, served with a crisp salad and sun-dried tomato cream
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Chefs corner 110:-
Soup of the day
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Sallad 110:-
Fresh vegetables and greens of the season
Tisdag
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Local 110:-
Asian fish cakes with Jasmin rice, fried vegetables, gari soy sauce
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Green 110:-
Piccata on celeriac with mushrooms, tomato sauce and rice
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Chefs corner 110:-
Soup of the day
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Sallad 110:-
Fresh vegetables and greens of the season
Onsdag
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Local 110:-
Meatballs with creamy sauce, lingon berries, pickled cucumber and potato pure
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Green 110:-
Aloo gobi. Vegetarian Indian spicy dish with cauliflower and potatoes
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Chefs corner 110:-
Soup of the day
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Sallad 110:-
Fresh vegetables and greens of the season
Torsdag
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World Wide 110:-
Spaghetti Bolognese with grana padano, tomato and rucola salad
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Green 110:-
Savoy cabbage stuffed with root vegetables. Served with a red lentil salad and a cold lemon/thyme creme
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Chefs corner 110:-
Soup of the day
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Sallad 110:-
Fresh vegetables and greens of the season
Fredag
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World wide 110:-
Something tasty from the kitchen
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Sallad 110:-
Fresh vegetables and greens of the season
