Måndag
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World Wide 75:-
Marinated loin of pork served with orange glazed carrots, gravy and rosemary creme
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Green 75:-
Squash cakes, tzatziki and spinach fried potatoes
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Chefs corner 75:-
Soup of the day
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Sallad/Tapas 75:-
Fresh vegetables and greens of the season
Tisdag
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Local 75:-
ed herring with red onion, parsley and horseradish. Served with a potato puree flavored with Västerbotten cheese
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Green 75:-
Mexican bean burgers, brioche, cashew nuts, silantro, and avacado creme
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Chefs corner 75:-
Soup of the day
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Sallad/Tapas 75:-
Fresh vegetables and greens of the season
Onsdag
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Local 75:-
Meat loaf Greek style with olives, feta cheese, herbs. Served with lemon and thyme roasted potato and gravy with sundried tomato
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Green 75:-
Shakshuka with creamy egg, carrot, chickpeas, rice and sour creme
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Chefs corner 75:-
Soup of the day
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Sallad/Tapas 75:-
Fresh vegetables and greens of the season
Torsdag
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World Wide 75:-
Spicy chicken creole style with hot ratatouille and Idaho potatoes
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Green 75:-
Potato burgers with baked onion, lingon berries, cabbage, rucola and browned butter
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Chefs corner 75:-
Soup of the day
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Sallad/Tapas 75:-
Fresh vegetables and greens of the season
Fredag
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World wide 75:-
Something tasty from the kitchen
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Sallad/Tapas 75:-
Fresh vegetables and greens of the season
