Måndag
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World Wide 110:-
Pork teriyaki with bell pepper, savoy cabbage, hericotverts, cashew nuts and jasmin rice
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Green 110:-
Pie with broccoli, spinach and mozzarella served with a bulgur salad
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Chefs corner 110:-
Soup of the day
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Sallad/Tapas 110:-
Fresh vegetables and greens of the season
Tisdag
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Local 110:-
Pasta “Frutti di Mare” served with a mozzarella and rucola salad. Grana padano cheese on the side
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Green 110:-
Biryana Bombay (Indian vegetable casserole) with naan bread, rice and yoghurt
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Chefs corner 110:-
Dagens soppa
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Sallad/Tapas 110:-
Fresh vegetables and greens of the season
Onsdag
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Local 110:-
Classic meatballs with creamy sauce, lingon berries, cucumber and boiled potato
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Green 110:-
Vegetarian chili with jalapenos, nachos, rice and salsa
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Chefs corner 110:-
Soup of the day
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Sallad/Tapas 110:-
Fresh vegetables and greens of the season
Torsdag
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World Wide 110:-
Piccata on chicken with tomato sauce, bacon mushrooms and rice
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Green 110:-
Carrot burgers with lentils, grilled zucchini, salsa with tomatoes and potato wedges
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Chefs corner 110:-
Jacked potato with filling of the day
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Sallad/Tapas 110:-
Fresh vegetables and greens of the season
Fredag
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World wide 110:-
Something tasty from the kitchen
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Sallad/Tapas 110:-
Fresh vegetables and greens of the season
